Premium Pulses & Product Specifications
Processed through multi-tier optical Sortex cleaners to preserve essential amino acids, natural taste, and maximum protein density.
Chana Dal (Split Bengal Gram)
High fiber, rich in iron, low glycemic index, sourced directly from prime crop fields.
High Protein • Folate RichToor Dal (Arhar Pigeon Peas)
Essential culinary staple processed with modern dehusking technology for natural aroma and quick cooking.
Vitamin B Complex • CalciumUrad Whole (Black Gram)
Hardy whole black gram rich in magnesium, ideal for dal makhani and traditional delicacies.
High Magnesium • Digestive FriendlyUrad Dal (Split & Washed)
Pearl-white washed split urad with minimal moisture, ideal for Idlis, Dosa batters, and Vadas.
Potassium Rich • Low CholesterolMasoor Dal (Red Split Lentils)
Quick-cooking red lentils retained under optimal temperatures for vital micronutrients.
Heart Healthy • Antioxidant HeavyMoong Dal (Yellow Split)
Light, easily digestible yellow split mung beans recommended for clean nutrition and health diets.
Easy Digestion • Zinc & Vitamin C